Akasia was formed and established unofficially during a trip in the New Zealand where the founders met each other. The direction of the company was discussed along the way. It is safe to say that Malaysian Akasia was born in New Zealand.
One of the greatest strengths of Akasia is our quality control. Our chemist adviser based on University of Bristol in United Kingdom closely monitored Sugarbomb mix and production to ensure that each product achieves world-class standards and international recognition.